Eugene's Gulf Coast Cuisine

1985 Welch St A-100

Houston, TX 77019

(713) 807-8886

Business Hours:

Sunday:	11:00am to 03:00pm
Monday:	11:00am to 10:00pm
Tuesday:	11:00am to 10:00pm
Wednesday:	11:00am to 10:00pm
Thursday:	11:00am to 10:00pm
Friday:	11:00am to 10:00pm
Saturday:	11:00am to 10:00pm

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Eugene's Gulf Coast Cuisine Service List

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Product: 6 Gulf shrimp on lettuce with cocktail or Remoulade sauce - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — 6 Gulf shrimp on lettuce with cocktail or Remoulade sauce

Product: Sauteed Crab Fingers - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Sauteed Crab Fingers

Product: Trio platter of delicious fresh shucked Gulf oysters baked to perfection. - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Trio platter of delicious fresh shucked Gulf oysters baked to perfection.

Product: 4 Jalapenos stuffed with blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served with garlic Remoulade sauce - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — 4 Jalapenos stuffed with blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served with garlic Remoulade sauce

Product - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants

Product: Crisp mixed greens, red onion, cucumber, tomatoes, carrots and bell peppers (added shrimp) - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Crisp mixed greens, red onion, cucumber, tomatoes, carrots and bell peppers (added shrimp)

Product: Large Gulf shrimp sauteed in white wine lemon butter sauce and House spices over your choice of pasta. - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Large Gulf shrimp sauteed in white wine lemon butter sauce and House spices over your choice of pasta.

Product: 2 broiled patties of blue crab claw meat mixed with roasted corn, red bell peppers, & fresh bread crumbs, served with garlic Remoulade sauce - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — 2 broiled patties of blue crab claw meat mixed with roasted corn, red bell peppers, & fresh bread crumbs, served with garlic Remoulade sauce

Product: Grilled salmon on a bed of field greens with blueberries, pecans, bleu cheese crumbles & vinaigrette dressing. - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Grilled salmon on a bed of field greens with blueberries, pecans, bleu cheese crumbles & vinaigrette dressing.

Product: 6 freshly shucked Gulf oysters topped with house made Tasso and garlic butter. - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — 6 freshly shucked Gulf oysters topped with house made Tasso and garlic butter.

Product: Shown topped w/grilled shrimp, twice baked potato & spinach. - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Shown topped w/grilled shrimp, twice baked potato & spinach.

Product: Fresh cut sweet corn, jumbo lump crabmeat, and green onion in a cream based soup - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Fresh cut sweet corn, jumbo lump crabmeat, and green onion in a cream based soup

Product: French Bread - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — French Bread

Product: Halibut with Basil Bianca and served with mashed potatoes and spinach (specials menu) - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Halibut with Basil Bianca and served with mashed potatoes and spinach (specials menu)

Product: Cream Snapper (specials menu) - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Cream Snapper (specials menu)

Product: Topped with Pontchartrain Sauce - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Topped with Pontchartrain Sauce

Product: Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips

Product: Fresh salmon rubbed with rosemary and thyme then grilled and topped with Bianca sauce. - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Fresh salmon rubbed with rosemary and thyme then grilled and topped with Bianca sauce.

Product: BBQ Shrimp - Peel and eat shrimp sauteed in Abita Turbodog Brown Ale & peppery rosemary butter sauce. Served with garlic parmesan toast. - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — BBQ Shrimp - Peel and eat shrimp sauteed in Abita Turbodog Brown Ale & peppery rosemary butter sauce. Served with garlic parmesan toast.

Product: Fried Crab Fingers - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Fried Crab Fingers

Product: Fried Catfish Pieces - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Fried Catfish Pieces

Product: Fish Tacos - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Fish Tacos

Product: Romaine & baby spinach tossed with garlic Remoulade. Topped with bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — Romaine & baby spinach tossed with garlic Remoulade. Topped with bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings

Product: French Toast - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — French Toast

Product: A Mexican style seafood cocktail with shrimp, crab claws, & avocado. Served with House made tortilla chips. - Eugene's Gulf Coast Cuisine in Houston, TX Seafood Restaurants — A Mexican style seafood cocktail with shrimp, crab claws, & avocado. Served with House made tortilla chips.

Main Menu

Appetizers
- Oysters on the Half Shell*
  
  1/2 Dz.
  $15.95
  Dz.
  $22.95
- Peel & Eat Shrimp
  
  1/2 Dz.
  $11.95
  Dz.
  $22.95
- Shrimp Cocktail
  cocktail or remoulade sauce
  
  $17.95
- Pimento Cheese Dip
  
  $14.95
- Shrimp and Oyster en Brochette
  4 grilled shrimp and oysters wrapped together in bacon. Served w/ garlic Rémoulade sauce
  
  $18.95
- 2 broiled patties of blue crab claw meat mixed with roasted corn, red bell peppers, & fresh bread crumbs, served with garlic Remoulade sauce
  
  Crab Cakes
  2 broiled patties of blue crab claw meat mixed w/ roasted corn, red bell peppers & fresh bread crumbs, served w/ garlic Rémoulade sauce
  
  $18.95
- Jumbo Lump Crab Cake
  Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/ roasted Poblano sauce & garlic Remoulade sauce
  
  $28.95
- Crab Danton
  Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/ club crackers, tomato slices & pickled okra
  
  Market
- BBQ Shrimp - Peel and eat shrimp sauteed in Abita Turbodog Brown Ale & peppery rosemary butter sauce. Served with garlic parmesan toast.
  
  BBQ Shrimp
  Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/ parmesan bread
  
  $17.95
- A Mexican style seafood cocktail with shrimp, crab claws, & avocado. Served with House made tortilla chips.
  
  Campechana
  A Mexican style seafood cocktail with shrimp, crab claws & avocado. Served w/ House made tortilla chips
  
  $18.95
- Fried Crab Fingers
  
  Crab Fingers
  Fried or sautéed
  
  $20.95
- Cajun Boudin Balls
  
  $11.45
- Catfish Pieces
  
  $12.45
- Calamari Dillon
  Served with Marinara sauce
  
  $17.95
- Oysters or Shrimp Kyle
  Oysters or shrimp sautéed in lemon garlic butter w/ green onions, herbs & spices. Served w/ parmesan bread for soppin'
  
  $18.95
- Trio platter of delicious fresh shucked Gulf oysters baked to perfection.
  
  Oysters Rockefeller
  6 fresh shucked oysters topped w/ spinach, shallots, Pernot, lemon, garlic, bread crumbs & Monterey Jack cheeses, baked to perfection
  
  $23.45
- Oysters Montrose
  6 fresh shucked oysters laced w/ garlic butter & topped w/ jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection
  
  $26.95
- Oysters Jonny
  6 fresh shucked Gulf oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection
  
  $26.95
- Oysters Tasso
  6 fresh shucked oysters topped with HOUSE made Tasso and garlic butter, baked to perfection
  
  $22.45
- 4 Jalapenos stuffed with blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served with garlic Remoulade sauce
  
  Stuffed Jalapenos
  4 jalapenos stuffed w/ blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/ garlic Rémoulade sauce
  
  $15.25
Soups and Salads

Dressings: Bleu Cheese, Balsamic Vinaigrette, Ginger Vinaigrette, Garlic Remoulade, Ranch, 1,000 Island, Creole Honey Mustard, Caesar, Greek and Oil & Vinegar
- Greek Salad
  Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives
  
  Small
  $10.95
  Large
  $16.95
- Seafood Gumbo
  DARK roux based soup w/ shrimp, crab claw meat & oysters. Served with a side of white rice
  
  C.
  $11.25
  B.
  $17.25
- Chicken & Sausage Gumbo
  DARK roux based soup w/ chicken & sausage. Served with a side of white rice
  
  C.
  $10.25
  B.
  $16.25
- Garlic Soup
  Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp
  
  C.
  $8.45
  B.
  $14.45
- Fresh cut sweet corn, jumbo lump crabmeat, and green onion in a cream based soup
  
  Corn & Crab Bisque
  Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup
  
  C.
  $13.25
  B.
  $19.25
- Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips
  
  Poblano Soup
  Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips
  
  C.
  $13.25
  B.
  $19.25
- Oyster Stew
  Oyster liquor, heavy cream, celery, green onion & spices
  
  C.
  $10.25
  B.
  $16.25
- Crisp mixed greens, red onion, cucumber, tomatoes, carrots and bell peppers (added shrimp)
  
  House Salad
  Crisp mixed greens, red onion, cucumber, tomatoes, carrots & bell peppers
  
  Small
  $7.25
  Large
  $13.25
- Caesar Salad
  Crisp Romaine lettuce, parmesan and croutons tossed with House made Caesar dressing
  
  Small
  $8.95
  Large
  $14.95
- Wedge Salad
  Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/ bleu cheese vinaigrette
  
  Small
  $9.95
  Large
  $15.95
- Spinach Salad
  Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese
  
  Small
  $9.95
  Large
  $15.95
- Grilled salmon on a bed of field greens with blueberries, pecans, bleu cheese crumbles & vinaigrette dressing.
  
  Bailey's Salmon Salad*
  Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & vinaigrette dressing
  
  $24.95
- Romaine & baby spinach tossed with garlic Remoulade. Topped with bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings
  
  Kyle's Crab Salad
  Romaine & baby spinach tossed w/ garlic Remoulade. Topped w/ bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings
  
  $29.95
Soups and Salads Add-ons

Add any of the following to a dish
- Thick-Cut Bacon Bits
  
  $4.95
- Fried Catfish Pieces
  
  Catfish Pieces
  
  $12.45
- Tasso
  
  $8.45
- Grilled Chicken Breast
  
  $12.95
- Avocado
  
  $4.00
- Fried Oysters (Depends on Size)
  
  $12.45
- Cold or Grilled Shrimp (4)
  
  $12.45
- Anchovies
  
  $3.95
- Claw Meat Crab Cake (1)
  
  $9.95
Gulf Coast Dinners

Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened
- TX Farm Raised Redfish Filet
  
  Half
  $24.95
  Full
  $33.95
- TX Farm Raised Catfish Filet
  
  Half
  $22.95
  Full
  $28.95
- Large Gulf Shrimp
  
  (4)
  $23.95
  (8)
  $29.95
- Gulf Oysters (Based on Weight)
  
  Half
  $23.95
  Full
  $31.95
- Atlantic Sea Scallops
  
  Half
  $27.95
  Full
  $38.95
- Combo Platter (Choose 2)
  
  Full
  $39.95
Steak and Chicken

Our steaks are All Natural USDA Certified Prime Beef - no hormones and fire grilled to order over oak and hickory
- 8 oz. USDA Certified Beef Filet*
  
  $49.95
- 14 oz. USDA Certified Beef Ribeye*
  
  $49.95
- Shown topped w/grilled shrimp, twice baked potato & spinach.
  
  Surf and Turf (Gulf Coast Style)*
  8 oz. USDA Certified Beef filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté
  
  $61.95
- 7 oz. Chicken Breast
  
  $20.95
- Pecan Crusted Chicken Breast
  7 oz. chicken breast dipped in egg wash & dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce
  
  $26.95
Signature Toppings and Sauces
- Jumbo Lump Crab Sauté
  
  Market
- Oysters or Shrimp Kyle
  
  $12.45
- Crab Roma Topping
  
  $17.95
- Shrimp Étouffée
  
  $9.75
- Shrimp Creole
  
  $9.75
- Lemon Caper Sauce
  
  $7.45
- Bianca Sauce
  
  $7.45
- Bianca Sauce with Jumbo Lump Crab
  
  $17.95
- Poblano Sauce
  
  $7.45
- Crawfish Etouffee
  
  $14.25
- Fried or Sauteed Crawfish Tails
  
  $13.50
- Kyle's Sauce
  
  $7.45
Signature Dishes and Gulf Coast Classics

Served with your choice of 2 sides. Spinach or an extra large twice baked potato may be substituted for an additional charge. Spinach add $4, extra large twice baked potato add $5.95
- Stuffed Redfish
  A generous Redfish filet stuffed with our blue crab claw stuffing then broiled
  
  $31.95
- Crab Balinese
  A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese
  
  $39.95
- Crab Madison
  A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese
  
  $39.95
- Crab au Gratin
  A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine & green onions topped w/ parmesan cheese & bread crumbs
  
  $39.95
- Stuffed Shrimp
  4 Fried large butterflied shrimp stuffed with our blue crab stuffing
  
  $29.95
- Shrimp Creole
  Large Gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce
  
  $30.95
- Seafood Courtboullion
  Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sautéed in a rich spicy roux based sauce
  
  $35.95
- Red Beans and Rice
  Slow cooked red beans and Andouille sausage served over white rice
  
  $15.45
- Oysters Kyle
  Gulf oysters and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'. Plus 2 sides
  
  $36.45
- Shrimp Kyle
  Gulf shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'. Plus 2 sides
  
  $36.45
- Salmon Bianca*
  Fresh salmon rubbed with rosemary and thyme then grilled over Hickory & Oak. Topped with Bianca sauce
  
  $31.95
- Blackened Catfish Enchiladas
  2 corn tortillas filled w/ blackened catfish, bell peppers & onion topped w/ Chipotle cream sauce, cheddar & jack cheese & Pico de Gallo. Served with black beans & rice
  
  $22.95
- Pecan Crusted Rainbow Trout
  Large Idaho trout filet dredged in pecan flour, pan broiled & topped w/ Bianca sauce
  
  $29.95
- Shrimp Étouffée
  Large Gulf shrimp prepared in a rich, spicy onion and roux based sauce
  
  $32.95
- Shrimp Mardi Gras
  Shrimp, Roma tomato, mushroom, green onion, & garlic sautéed in a seasoned Marsala and white wine sauce
  
  $33.95
- Shrimp and Grits Montrose
  Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side
  
  $27.95
Sandwiches

Sandwiches (except the combo) are served with your choice of 1 side. Spinach or an extra large twice baked potato may be substituted for an additional charge. Spinach add $4, extra large twice baked potato add $5.95. House recommendations: French Fries or Onion Rings
- Po' Boys
  Shrimp, oyster or catfish on toasted French bread dressed w/ lettuce, tomato & garlic Remoulade
  
  $16.95
- Po' Boy & Cup of Soup Combo
  Choice of Po' Boy & a cup of soup
  
  $22.95
- Teas Special
  Teas family version of a chicken sandwich. Grilled or fried chicken tenders served on Texas toast w/ American cheese
  
  $15.45
- Kyle's Backyard Burger
  1/2 lb USDA Certified Beef patty dressed with lettuce, tomato, pickle, onion, mayo & mustard on a toasted Mrs. Baird's bun. Cheese add $1
  
  $19.45
- Crab Cake Burger
  Two blue crab cakes on a toasted bun dressed w/ lettuce, tomato, red onion and garlic Remoulade
  
  $22.95
- Debris
  Slow cooked pot roast and melted Swiss cheese, served open faced on toasted French bread
  
  $22.95
- Pimento Cheese
  House made pimento cheese on Mrs. Baird's white bread
  
  $17.95
Pasta

Pastas are served with your choice of 1 side. Spinach or an extra large twice baked potato may be substituted for an additional charge. Spinach add $4, extra large twice baked potato add $5.95. House recommendations: Garlic parmesan bread
- Pasta and Sauce Only
  Fettuccini, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese
  
  $19.45
- Shrimp and Pasta
  Grilled Gulf shrimp served over your choice of pasta tossed in your choice of sauce
  
  $32.95
- Pasta Kyle
  Gulf shrimp & green onion sautéed in a seasoned lemon garlic butter sauce served over your choice of pasta
  
  $33.95
- Chicken and Pasta
  Grilled chicken breast served over your choice of pasta tossed in your choice of sauce
  
  $31.95
A la Carte Sides
- Garlic Parmesan Bread
  
  $7.45
- Yams
  w/ toasted pecans
  
  $7.45
- Cole Slaw
  vinegar base
  
  $7.45
- Red Beans, Rice & Sausage
  
  $7.45
- Okra & Tomatoes
  
  $7.45
- Mixed Veggies
  
  $7.45
- Broccoli
  
  $7.45
- French Fries
  
  $7.45
- Onion Rings
  
  $8.95
- Rice
  House, Dirty or Brown
  
  $7.45
- Pasta Only
  
  $7.45
- White Rice
  
  $3.95
- Pasta Sauce
  Marinara, Alfredo or Butter
  
  $2.25
- Spinach
  
  $8.95
- Extra Large Twice Baked Potato
  
  $11.95
Beverages
- Coke
  
  $4.00
- Diet Coke
  
  $4.00
- Sprite
  
  $4.00
- Dr Pepper
  
  $4.00
- Lemonade
  
  $4.00
- Juice
  Orange, Grapefruit, Cranberry, Pineapple and Apple
  
  $4.00
- Iced Tea
  
  $4.00
- Hot Tea & Coffee
  
  $4.00
- Bottled Water
  Panna / Topo Chico
  
  $5.00
- Milk
  
  $4.00

Happy Hour Menu

House Wines

$8
- Cabernet
- Chardonnay
- Pinot Noir
- Pinot Grigio
- Sauvignon Blanc
- Prosecco
Domestic Beers

$5
- Bud Light
- Budweiser
- Coors Light
- Miller Lite
Imports and Specialty Beers

$6
- Abita Amber
- Blue Moon
- Corona
- Dos XX
- Heineken
- Michelob Ultra
- Shiner Bock
- St Arnold Amber
- St Arnold Elissa IPA
- St Arnold Seasonal
- Karbach Lovestreet
- Karbach Hopadillo IPA
- Revolver Blood & Honey
- Stella Artois
- St Pauli Girl (NA)
Well Liquors

$7
- J&B
- Lone Star Vodka
- Castillo Rum
- Distillador Silver Tequila
- Jim Beam
- Seagram's Gin
Call Liquors

$8
- Absolut
- Beefeater
- Bombay
- Canadian Club
- Malibu
- Captain Morgan
- Bacardi
- Dewars
- Seagram's 7
- Tito's
Food
- Raw Oysters*
  Fresh Gulf Oysters
  
  Doz.
  $15.00
  ea
  $1.25
- Peel and Eat Gulf Shrimp
  Hot or cold. Served with cocktail sauce
  
  ea
  $1.25
- Crab Stuffed Jalapenos
  Served with garlic Rémoulade sauce
  
  ea
  $3.00
- Calamari Dillon
  Served with marinara sauce
  
  $12.95
- Fried Catfish Pieces
  
  Catfish Pieces
  Served with cocktail & tartar sauces
  
  $9.95
- Boudin Balls (4)
  Served with garlic Rémoulade sauce
  
  $7.95
- Mini Crab Cakes (2)
  Served with garlic Rémoulade sauce
  
  $7.95
- Hamburger*
  
  4 oz
  $8.95
Desserts

All desserts are prepared with love in-house from scratch. Choose Between: Godiva Dark or White Chocolate Martini
- Key Lime Pie
  Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust
  
  $9.95
- Pecan Ball with Chocolate Sauce
  A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce
  
  $9.95
- Buddy's Chocolate Cake
  A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries
  
  $9.95
- Peanut Butter Ice Cream Pie
  Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce
  
  $9.95
- Crème Brûlée (Daily Selection)
  Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla.Topped with raw sugar and toasted with an open flame until the sugar caramelizes
  
  $9.95
- White Chocolate Bread Pudding
  Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce
  
  $9.95
- Blue Bell Vanilla Ice Cream
  Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge
  
  $3.95
- Godiva Dark
  
  $12.95
- White Chocolate Martini
  
  $12.95
Speciality Drinks

$15.95
- Bloody Danton
  Tito's vodka, spicy Bloody Mary mix, fresh squeezed lemon juice, Sriracha, homemade gumbo roux, served in our "secret" spice rimmed glass
- Doc's Tea
  Tito's vodka, Bacardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices, & a splash of coke
- Hurricane Clare
  Captain Morgan rum, banana & peach liqueur, pomegranate juice, fresh squeezed orange juice
- JW's Old Fashioned
  Olmeca Reposado, mezcal, agave, angostura & orange bitters
- Margarita Barbara Lee
  Herradura Silver, Cointreau, fresh squeezed lime juice, served in a salted rimmed martini glass
- Mcqueeney Martini
  Tito's vodka, St. Germain, muddled mint & cucumber, fresh juices, served in a martini glass
- Mojo's Boulevardier
  Woodford bourbon, Campari, Antica vermouth served in a coupe glass
- Muzzy's Fizz
  Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass
- Pilgrim's Rum
  Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet & sour
- Ruby's Prosecco
  St. Germain, ice ball filled with orange juice, muddled berries & mint, topped with prosecco
Coffee

Locally sourced from Katz' Coffee * price subject to change
- Cappuccino
  
  $4.95
- Coffee
  Decaf & Regular
  
  $4.00
- Espresso
  
  $4.50
- Latte
  
  $4.95
- Hot Tea
  
  $4.00
After Dinner Drinks
- Dalwhinnie 15-Year Single Malt Scotch
  
  $17.00
- Lagavulin 16-Year Single Malt Scotch
  
  $16.00
- The Macallan 18-Year Scotch
  
  $49.00
- Monkey Shoulder Blended Malt
  
  $15.00
- Remy Martin XO Cognac
  
  $48.00
- Fonseca Porto Bin #27, Portugal
  Rich and velvety with ripe plum, dark cherry and mocha flavors
  
  $10.00
- Taylor Fladgate 10-Year Old Tawny Port, Portugal
  Elegant and smooth, combining delicate wood notes and rich mellow fruit
  
  $15.00
- Taylor Fladgate 20-Year Old Tawny Port, Portugal
  A finely-balanced old tawny blend of outstanding richness and complexity
  
  $20.00
- Warre's '94 Vintage Port, Portugal
  Clean, light and delicate, backed by an excellent, refreshing acidity
  
  $25.00

Cocktail Menu

Speciality Cocktails
- Bloody Danton
  Adding our famous gumbo to the mix and served in a chilled glass rimmed with Dan's spice makes our version of the classic Bloody Mary a must try. For that extra kick, it comes garish end with green onion, olive and a lime wedge
  
  $12.00
- Hurricane Danton
  Our version of the favorite made with pomegranate juice
  
  $12.00
- Galveston Island Tea
  Our version of Long Island Ice Tea with fresh squeezed Key Lime Juice
  
  $12.00
- Silver Cadillac Margarita
  Herradura Silver Tequila, Grand Marnier, and fresh squeezed juices
  
  $12.00
- Margarita Barbara Lee
  Herradurra Silver Tequila, Cointreau, fresh squeezed juice with a splash of olive juice. Served with crushed ice in a chilled martini glass
  
  $12.00
Shooters
- Buffalo Bayou
  Fresh shucked oysters layered with cocktail sauce, Worcestershire, Tabasco, horseradish, and fresh squeezed lemon juice topped with ice cold Titos's Vodka
  
  $9.00
- Boca Chica
  Fresh shucked oyster layered with a mix of red and green bell peppers, cilantro, shallots and fresh lime juice topped with ice cold Herradurra Silver Tequila
  
  $9.00
- The Big Squeezy
  Tito's Vodka and fresh squeezed lime juice, shaken with ice and strained in a shot glass. Simply Refreshing!
  
  $9.00
- Leche De Tigre Aka Ceviche Shooter
  Leche de Tigre, or tiger's milk, is a magical elixir from the jungles of Peru. The invigorating potion is used to cure seafood in ceviche and is served by itself as both a hangover cure and aphrodisiac. Can't tell you our secret recipe, but I can tell you this drink includes chilled Herradura Tequila to insure success!
  
  $10.00
Sunday Blues Brunch

"This is like mini New Orleans festival"-Allison Cook. Every Sunday from 11AM-4PM
- Sunday Blues Brunch
  Enjoy classic Gulf Coast Cuisine and Live Blues
Absinthe
- Lucid Absinthe
  Served straight Up
  
  $15.00
- Sazerac
  A New Orleans favorite
  
  $12.00
Single Malt Scotch
- The Macallan 12 yr
  
  $12.00
- Glenlivet 12 yr
  
  $12.00
- Glenfiddich 12yr
  
  $12.00
- Oban 14 yr
  
  $16.00
- Dalwhinnie 15 yr
  
  $15.00
- Lagavulin 16 yr
  
  $18.00
Domestic
- Budweiser
  
  $5.00
- Bud Light
  
  $5.00
- Coors Light
  
  $5.00
- Michelob Ultra
  
  $5.00
- Miller Light
  
  $5.00
Imported
- Amstel Light
  
  $6.00
- Corona
  
  $6.00
- Dos XX
  
  $6.00
- Heineken
  
  $6.00
- Stella Artois
  
  $6.00
Speciality
- Abita Amber
  
  $6.00
- Abita Turbodog
  
  $6.00
- Karbach Hopadillo IPA
  
  $6.00
- Karbach Sympathy for the Lager
  
  $6.00
- Shiner Bock
  
  $6.00
- St. Arnold's Amber
  
  $6.00
- St. Arnold's Elissa IPA
  
  $6.00
- St. Arnold's Seasonal
  
  $6.00
- St. Pauli Girl N/A
  
  $6.00
- Blue Moon
  
  $6.00

Houston Restaurant Week Menu

First Course
- Shrimp Cocktail*
  6 Large (21/25) gulf shrimp and cocktail sauce
  - Gluten Free
- Oysters on the Half Shell*
  6 Fresh shucked oysters served with cocktail sauce and horseradish sauce
  - Gluten Free
- Seafood Gumbo
  Cup of dark roux-based soup with Gulf shrimp, crab claw meat and oysters
- Corn and Crab Bisque
  Cup of a creamy blend of fresh cut sweet corn and jumbo lump crabmeat
- Poblano Soup
  Cup of cream-based soup with roasted Poblano peppers and jumbo lump crabmeat, Monterey jack & cheddar cheese and homemade tortilla strips
- Wedge Salad
  Crumbled blue cheese & balsamic vinaigrette, crisp iceberg lettuce, chopped tomatoes, green onion & bacon
  - Gluten Free
Secound Course
- 7 oz. Salmon Bianca*
  Salmon filet rubbed with rosemary & thyme then grilled over oak and hickory, topped w/ Bianca sauce, Served with garlic parmesan toast and asparagus
  - Gluten Free
- Crab Madison
  A baked delight of jumbo lump crabmeat and green onions sautéed in garlic butter sauce and seasonings topped with parmesan cheese. Served with garlic parmesan toast
- Pasta Jardin
  Fettuccini or angel hair pasta topped with alfredo or marinara sauce & grilled veggies. Served w/garlic parmesan toast
  - Vegetarian
- Fried Shrimp or Oyster Platter
  6 (21/25) Gulf shrimp or 8 gulf oysters fried in peanut Oil. Served with Onion Rings. Combo platter of 4 shrimp and 6 oysters add $10
- Red Snapper
  Fresh gulf red snapper grilled over oak and hickory, Served with green beans. Add Kyle's crab topping $20 or lemon butter capper sauce +$5
- 8oz USDA Filet*
  Grilled over oak and hickory, served with Asparagus. Add jumbo lump crab topping +$20
Third Course
- White Chocolate Bread Pudding
  Crème Brulée (add fresh berries of the day +$3)
- Key Lime Pie
  Pecan Ball with chocolate sauce (add fresh berries of the day +$3)

Brunch Menu

Entrées
- Migas
  Scrambled eggs with fresh cut tomatoes, yellow & green onions, cheese, jalapeños & tortilla chips served with salsa fresca & corn tortillas
  
  $17.95
- French Toast
  Topped with syrup and fresh fruit
  
  $15.95
- Renee's Special
  A grilled cheese with American cheese, tomato & house made tasso served with onion rings
  
  $17.95
- Shrimp & Grits Montrose
  Gulf shrimp wrapped in bacon over poblano cheese grits with 2 boudin balls or broccoli
  
  $25.95
- Avocado Texas Toast
  A slice of Texas toast covered with house made fresh avocado spread. With jumbo lump crab – Market
  
  $17.95
- Harless Classic
  2 scrambled, poached or fried eggs, served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon
  
  $22.95
Eggs Benedicts

$22.95 Each
- Boudin
  House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits
- Tasso
  House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters
- Florentine
  Sautéed spinach on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce
Add On's

available only with an entrée
- Poblano Cheese Grits
  
  $6.95
- 2 Thick Crispy Bacon Slices
  
  $5.95
- 2 Eggs
  Fried, Scrambled or Poached
  
  $6.00
- 2 Boudin Balls
  
  $6.95
- 2 Slices of Texas Toast
  
  $4.95
Entrées
- Crawfish Étouffée
  Crawfish étouffée served with white rice and one side
  
  $17.95
- Courtboullion
  
  $17.95
- Kyle's Crab Salad
  
  $14.95
- Stuffed Shrimp
  
  $12.95
- Shrimp Mardi Gras
  
  $18.95
- Oyster, Shrimp or Fish Tacos
  Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, & salsa fresco, served with rice and black beans
  
  $17.95
- Shrimp Creole
  
  $17.95
- Shrimp Étouffée
  
  $17.95
- Shrimp Poblano
  
  $18.95
- Market Fish of the Day
  Available in Half and Full
  
  Market
- Pasta Jonny
  
  $16.95
- Shrimp and Pasta
  
  $17.95
- Pecan Crusted Snapper
  Available in Half and Full
  
  Market
Toppings
- Oyster or Shrimp Kyle
  
  $10.95
- Roma
  Roma tomatoes, fresh basil, garlic & jumbo lump crab
  
  $12.95
- Choice of Sauce
  Poblano, Bianca, Lemon Caper, Kyle's Sauce
  
  $5.95
- Shrimp Étouffée or Creole
  
  $7.95
- Crawfish Étouffée or Sauté
  
  $11.95

Dessert

Desserts

All desserts are prepared with love in-house from scratch. Choose Between: Godiva Dark or White Chocolate Martini
- Key Lime Pie
  Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust
  
  $8.95
- Pecan Ball with Chocolate Sauce
  A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce
  
  $8.95
- Buddy's Chocolate Cake
  A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries
  
  $8.95
- Peanut Butter Ice Cream Pie
  Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce
  
  $8.95
- Crème Brûlée (Daily Selection)
  Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes
  
  $9.95
- White Chocolate Bread Pudding
  Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce
  
  $9.95
- Blue Bell Vanilla Ice Cream
  Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge
  
  $3.95
- Godiva Dark
  
  $12.95
- White Chocolate Martini
  
  $12.95
Speciality Drinks

$14.95
- Bloody Danton
  Tito's vodka, spicy Bloody Mary mix, fresh squeezed lemon juice, Sriracha, homemade gumbo roux, served in our "secret" spice rimmed glass
- Doc's Tea
  Tito's vodka, Bacardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices, & a splash of coke
- Hurricane Clare
  Captain Morgan rum, banana & peach liqueur, pomegranate juice, fresh squeezed orange juice
- JW's Old Fashioned
  Olmeca Reposado, mezcal, agave, angostura & orange bitters
- Margarita Barbara Lee
  Herradura Silver, Cointreau, fresh squeezed lime juice, served in a salted rimmed martini glass
- Mcqueeney Martini
  Tito's vodka, St. Germain, muddled mint & cucumber, fresh juices, served in a martini glass
- Mojo's Boulevardier
  Woodford bourbon, Campari, Antica vermouth served in a coupe glass
- Muzzy's Fizz
  Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass
- Pilgrim's Rum
  Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet & sour
- Ruby's Prosecco
  St. Germain, ice ball filled with orange juice, muddled berries & mint, topped with prosecco
Coffee

Locally sourced from Katz' Coffee
- Cappuccino
  
  $4.95
- Coffee
  Decaf & Regular
  
  $4.00
- Espresso
  
  $4.50
- Latte
  
  $4.95
- Hot Tea
  
  $4.00
After Dinner Drinks
- Fonseca Porto Bin #27, Portugal
  Rich and velvety with ripe plum, dark cherry and mocha flavors
  
  $10.00
- Taylor Fladgate 10-Year Old Tawny Port, Portugal
  Elegant and smooth, combining delicate wood notes and rich mellow fruit
  
  $15.00
- Taylor Fladgate 20-Year Old Tawny Port, Portugal
  A finely-balanced old tawny blend of outstanding richness and complexity
  
  $20.00
- Warre's '94 Vintage Port, Portugal
  Clean, light and delicate, backed by an excellent, refreshing acidity
  
  $25.00

1/2 Dz.	$15.95
Dz.	$22.95

1/2 Dz.	$11.95
Dz.	$22.95

Small	$10.95
Large	$16.95

C.	$11.25
B.	$17.25

Eugene's Gulf Coast Cuisine

Business Hours:

Seafood Restaurants:

Eugene's Gulf Coast Cuisine Service List

Photos:

Main Menu

Appetizers

Soups and Salads

Soups and Salads Add-ons

Gulf Coast Dinners

Steak and Chicken

Signature Toppings and Sauces

Signature Dishes and Gulf Coast Classics

Sandwiches

Pasta

A la Carte Sides

Beverages

Happy Hour Menu

House Wines

Domestic Beers

Imports and Specialty Beers

Well Liquors

Call Liquors

Food

Desserts

Speciality Drinks

Coffee

After Dinner Drinks

Cocktail Menu

Speciality Cocktails

Shooters

Sunday Blues Brunch

Absinthe

Single Malt Scotch

Domestic

Imported

Speciality

Houston Restaurant Week Menu

First Course

Secound Course

Third Course

Brunch Menu

Entrées

Eggs Benedicts

Add On's

Entrées

Toppings

Dessert

Desserts

Speciality Drinks

Coffee

After Dinner Drinks